Lina Huring, one of the geniuses behind Super Natural Wine Collective, crafted a set of perfect snack recipes for a wine-tasting event we hosted in collaboration with members’ supper club, The Savory.
3 ways to serve your New Year’s oysters
In Sweden, oysters are a New Year’s Eve classic. So we asked chefs, Rebecca Almen and Louise Johansson, about their favorite ways to serve these delicacies of the sea.
Frida Lund’s party school
We know many of you have upcoming celebrations this season. So we asked (W)in(e)fluencer, ELLE-blogger, podcaster, and cookbook author Frida Lund to answer some dos and don’ts when throwing a big party. Read, learn, dance!